Let’s look at the restaurant from a LEAN perspective. What is the purpose of the business? Note we did not se the word restaurant. That immediately conjures up images in …
I have worked in many organizations implementing LEAN. Invariably the first perception of staff and some managers is that LEAN is extra work, adding to an already too busy a …
Animal control professionals deal with a lot of different animal behaviour in the course of their duties. There are lessons from what they deal with every day. We can learn …